{"id":65,"date":"2024-03-19T09:26:24","date_gmt":"2024-03-19T09:26:24","guid":{"rendered":"https:\/\/food.blocks.templately.com\/delizioso\/staff\/"},"modified":"2025-07-23T07:09:04","modified_gmt":"2025-07-23T07:09:04","slug":"staff","status":"publish","type":"page","link":"https:\/\/food.blocks.templately.com\/delizioso\/staff\/","title":{"rendered":"Staff"},"content":{"rendered":"\n
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our stuff<\/span><\/h2><\/div><\/div><\/div>\n\n\n\n
Back To Home<\/a><\/div><\/div><\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div>\n\n\n\n
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\"Harry<\/div>

Harry Shelton<\/h3>

Co-fouder, chef<\/h4>

Chef and owner Antonio Azuro graduated as valedictorian of The Restaurant.<\/p><\/div>