- All
- Bread
- Pastries
- Cake
- Cookies
Sourdough Loaf
Original price was: 20.00$.16.00$Current price is: 16.00$.
Chocolate Croissant
12.00$
Toasted Almond Sablés
Original price was: 20.00$.14.00$Current price is: 14.00$.
Seeded Multigrain Boule
Original price was: 25.00$.18.00$Current price is: 18.00$.
Wild Blueberry Muffin
Original price was: 12.00$.8.00$Current price is: 8.00$.
Honey & Oatmeal Loaf
Original price was: 18.00$.12.00$Current price is: 12.00$.
Black Forest Vanilla Torte
Original price was: 20.00$.18.00$Current price is: 18.00$.
Pumpernickel Rye Loaf
14.00$
Cinnamon Sugar Swirl
Original price was: 30.00$.25.00$Current price is: 25.00$.
Brown Sugar Biscuits
12.00$
Chocolate Fudge Bars
Original price was: 30.00$.22.00$Current price is: 22.00$.
Herbs & Garlic Focaccia
14.00$
Lemon-Vanilla Croissant
Original price was: 15.00$.12.00$Current price is: 12.00$.
Zesty Lemon Tartlet
18.00$
Lemon Seed Scones
Original price was: 25.00$.18.00$Current price is: 18.00$.
Parmesan Focaccia Roll
14.00$
Pumpkin Seed Loaf
Original price was: 20.00$.16.00$Current price is: 16.00$.
Ginger & Turmeric Brea
Original price was: 25.00$.20.00$Current price is: 20.00$.
Chocolate Chip Cookies
Original price was: 30.00$.22.00$Current price is: 22.00$.
$7.99
Handcrafted Sourdough for Daily Freshness
Our signature sourdough is slow-fermented for 24 hours, giving it a crisp crust and a soft, airy center. Made using organic flour and natural yeast, it delivers a rich, tangy flavor perfect for morning toast, sandwiches, or enjoying on its own.
$12.50
Freshly Baked Classic Chocolate Cake
This moist, rich chocolate cake is baked daily with premium cocoa and layered with silky chocolate frosting. Perfect for celebrations or a sweet weekend treat, it offers deep flavor and melt-in-your-mouth softness that customers return for again and again.
$4.99
The Daily Artisan Bread & Baguette Selection
Explore a curated selection of our finest daily breads, from crusty French baguettes to hearty multigrain loaves. Each piece is slow-fermented using traditional methods, ensuring a perfect, flavorful crust and tender interior every morning.
